7 Days
Private
7 Days Kidepo, Karamoja and Sipi Falls Cultural Safari
from
Coffee and tea tours Safaris & Experiences
Uganda offers immersive coffee tours that take you from plant to cup, showcasing both indigenous Robusta and high-altitude Arabica. This is one of the best moments when visitors have a real taste of the naturally made coffee on the true African soil with no preservatives and additives.
Tea plantation tours in Uganda offer guided walks through emerald-green hills, visits to local processing factories, and fresh tea tastings, especially around Fort Portal and Kibale Forest National Park. Tea is one of the most cash crops grown in the hilly and fertile areas of Uganda, mainly on a commercial scale.
Some areas in western Uganda have distinguished themselves as the premier destinations for coffee farming
Private trips • Local guides • Custom itineraries • Safari extensions
Typical duration
10 hours
Destination
Uganda
Best for
Couples, singles, Groups
Best season
June-October, Jan-Feb
Trip style
Private & custom
Coffee and tea tours
A richer way to experience East Africa
Coffee and tea tours in details
Popular Location for tea tours
The Fort Portal and Kibale areas, with the scenic rolling hills, provide stunning views and great photography spots near primate parks. These hilly areas attract a lot of visitors from different locations to watch the tea plantations and the process of making fine tea that is put into the cups of many
Bushenyi District and this is home to the Ankole tea estate and Igara Growers Tea Factory, known for high-altitude, volcanic-soil teas. Bushenyi has several large-scale farms and factories, including the factory in Mashonga and Kyamuhunga, factories in Buhweju, among others
Lugazi and Mukono areas with the Kasaku Tea Estate offering large-scale, accessible agricultural tours near the capital. This one is largely owned by the Madhivan group of companies, that are very big investor when it comes to investing in tea and other cash crops.
Top Coffee Tour Regions in Uganda
Mount Elgon, commonly known for Sipi Falls. This is famous for Bugisu Arabica. Visitors walk through volcanic mountain plantations, pick red cherries, and roast their own beans with local guides near the waterfalls.
They move under the supervision of the garden owners and pick the coffee cherries from the trees and start the process of making drinking coffee locally. This provides one of the best experiences in the Elgon sub-region
Central Uganda. Here, visitors explore traditional Robusta farming in regions like Mukono and the Buganda heartland, learning about indigenous cultivation and commercial processing. This involves the use of hoes and pangas to clear areas and plant; some get involved in the cultivation and processing of the coffee. Tasting the locally made coffee gives them one of the best experiences in Uganda and Africa at large
Southwestern Highlands in the areas of Bwindi and Kisoro. Here, they combine gorilla tracking with community-led coffee experiences where small-scale farmers demonstrate organic weeding, harvesting, and pounding and roasting of the coffee until they get a fine substance of coffee they can drink
Rwenzori Mountains with farm visits on the foothills of the “Mountains of the Moon” for village walks and traditional roasting demonstrations. They also demonstrate the local ways of making coffee in a very natural way
COMPARE YOUR OPTIONS
Best ways to experience Coffee and tea tours
Much as all our itineraries and safari packages can be customized to deliver unforgettable and more satisfaction, below are some of our top picks when it comes to Coffee and tea tours , feel free to customize and tailor to match your specific interests and needs.
6 Days
Private
6 Days Uganda Gorilla Trekking, Batwa Culture and Queen Elizabeth Safari
from
$ 800
per person
SIGNATURE EXPERIENCE
Coffee and tea tours in short.
These activities are suitable for people who are not used to a harsh life. mostly to the people that grew up not knowing things related to agriculture but would wish to have that experience and have a feel of what it means. It is also suitable for the enthusiats who like things in their original natural state and are eager to know how some of the things are done.
Typical duration
10 hours
Setting
Uganda
Activity style
PRIVATE / GUIDED
Best for
Solo, Couples, Group & Family.
WHAT TO EXPECT
How the experience unfolds
Popular Location for tea tours
The Fort Portal and Kibale areas, with the scenic rolling hills, provide stunning views and great photography spots near primate parks. These hilly areas attract a lot of visitors from different locations to watch the tea plantations and the process of making fine tea that is put into the cups of many
Bushenyi District and this is home to the Ankole tea estate and Igara Growers Tea Factory, known for high-altitude, volcanic-soil teas. Bushenyi has several large-scale farms and factories, including the factory in Mashonga and Kyamuhunga, factories in Buhweju, among others
Lugazi and Mukono areas with the Kasaku Tea Estate offering large-scale, accessible agricultural tours near the capital. This one is largely owned by the Madhivan group of companies, that are very big investor when it comes to investing in tea and other cash crops.
PLAN WITH CONFIDENCE
Coffee and tea tours planning Guide
Hands-on Steps that involve planting seedlings, harvesting ripe cherries, dehusking, manual roasting, and grinding, plus boiling the water locally over a fire and making a tasty coffee from that process.
The dry seasons from June to September and December to February offer the best weather for walking the plantations. This is because there is enough sunshine to dry the coffee and the gardens are not slippery.
WHEN TO GO
Best time for Coffee and tea tours
The best time for coffee and tea tours depends on the harvest seasons and dry months, with March to June and October to December offering the best chance to see active coffee harvesting.
The Harvest Seasons for coffee are from March to June and October to December, which are Ideal for seeing the full “farm-to-cup” process, including picking, pulping, washing, and drying the coffee beans.
The dry Months are from June to September and December to February and have the best conditions for comfortable walking through hilly plantation terrain without heavy rain.
The tea is harvested all year with year-round availability. Tea leaves grow and are harvested continuously throughout the year without stopping, and they become greener and grow faster in the rainy season
The dry Seasons from June to October and December to February offer the most pleasant weather and accessible dirt roads for traveling through rural estate regions.
What to pack for this tour
PREPARE WELL
What to know before you go
Sturdy walking shoes or trail sneakers for muddy or uneven plantation paths and light, breathable layers to stay cool under the hot sun, plus a light rain jacket or poncho for sudden downpours. A hat or cap and high-SPF sunscreen to protect against strong sun exposure.
A small daypack to carry your water bottle, notebook, and camera while walking through the fields. Insect repellent containing Icaridin to ward off bugs in humid farm areas,
Hand sanitizer and wet wipes to clean your hands after touching soil, plants, or processing equipment.
A small first aid kit with band-aids for minor scrapes or blisters.
Padded containers or Ziploc bags if you plan to buy and safely transport loose-leaf teas or roasted coffee beans back home and cash in local currency for buying direct from farm bags of coffee or specialty tea leaves.
TRAVEL WITH FRIENDLY GORILLAS SAFARIS
We arrange more than the activity
Through out the past ten year, we have arranged exciting and unforgettable journeys to hundreds of thousands of guests.
We are definitely going to make your visit to East Africa worth while through our simple and engaging steps that involves.
01
Trip design
We match the activity, destination, trip length and wider safari to your priorities.
02
Permits & reservations
We book all your permits and entrances at the right times so you never get to meet any suprises.
03
Private transport
All our tours include free airport pickups and drop offs. No extra payments at any point for the same.
04
Guides & local teams
All our guides are experienced, calm and local. They shall definitely make your stay worth while.
05
Accommodation
We use only lodges we have been to and all accommodations we use are perfectly located to give you more fun
06
Safari extensions
Feel free to add more activities and destinations to your visit. Just let us know in advance for a better planning.
BUILD A COMPLETE JOURNEY
Combine Coffee and tea tours with more of East Africa
COMBINE 01
COMBINE 01
Gorilla Habituation Experience
Get a chance to relate, stare at gorillas for 4 hours in a few parks and only in Rushaga.
COMBINE 01
Tanzania Great migration
Join us as we have an experince of the greatest animal migration to have ever existed
ACTIVITY FAQ
Questions travellers ask before booking
What do you do on a tour?
You walk through fields, pick ripe cherries or leaves, watch washing and drying methods, and join tasting or cupping sessions.
When is the best time to go?
Go during harvest seasons, such as November to February or June to September, to see the processing lines fully active.
How long do tours last?
Most farm visits and tastings take 2 to 5 hours, though full-day excursions are available. Others may stay for quite a long time if the process is still ongoing
Are the tours family-friendly?
Yes, outdoor walking and interactive sorting or roasting activities suit most age groups.
START PLANNING
Build your Coffee and tea tours safari
Tell us your dates, number of travellers, preferred activity, comfort level and the other destinations you want to include. We will use those details to recommend a practical itinerary.
You do not need to know the exact route before contacting us.
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